Breakfast Popsicles!

Get ready to be the best mom ever!

What kid would not love popsicles for breakfast!

This delicious treat has nothing more then your choice of yogurt and fruits!

I recommend using fresh fruits over canned to stay away from the added sugars and canning preservatives. You may use any type and flavor of yogurt you like 🙂

You will need Popsicle sticks and a mold to freeze in – you can usually find a variety of these at your local dollar store! You can also use small paper cups if you don’t have molds!

Ingredients:

1. Yogurt – I recommend Vanilla Greek!
2. Fruit, thinly sliced

Some delicious fresh fruit ideas include, Kiwi, Berries, Peach, Mango, Pineapple, Banana!

Directions:

1. Fill mold about half way with yogurt
2. Slide fruit slices down the sides if you want them to show and look pretty
3. Add more yogurt and them more fruit until mold is full

Note: You can also chop your fruit small and combine it with the yogurt before pouring into molds. (This works better with the small, narrow molds.)

Freeze and serve with granola if desired.

Originally Found on caramelpotatoes.com