Mamas Cook-Book
Cheesy Chicken, Bacon, & Tator Tot Bake

Cheesy Chicken, Bacon, & Tator Tot Bake


  • 1 (32 ounce) bag tater tots ( or 907g)
  • 3 ounce crumbled bacon pieces (use a whole pack)
  • 1 lb skinless chicken breasts (3-4)
  • 1½ cups grated colby cheese
  • 1½ cups grated monterey jack pepper cheese
  • ¾ cup milk
  • salt and pepper


  1. Grease the bottom of the crock pot
  2. Layer ½ the tater tots on the bottom of the pot
  3. Sprinkle ½ of the bacon pieces on top of the tator tots
  4. Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
  5. Top cheese with the chicken breasts
  6. Sprinkle chicken with salt and pepper to taste
  7. Top chicken with another ⅓ of cheese
  8. Sprinkle with other ½ of the bacon pieces
  9. Add remainder of the tater tots
  10. Top with final ⅓ of the cheese
  11. Pour milk over the top
  12. Set crock pot to high and cook 4-5 hours (3 was perfect for me)



Originally found on:
Author: Stacey

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