Mamas Cook-Book
Creamy Basil & Tomato

Creamy Basil & Tomato

Prep Time: 10 minutes
Cook Time: 25- 30minutes


  • 440 g(1/2 of 900-g pkg.) linguine, uncooked
  • 2 cans(19 fl oz/540 mL each) stewed tomatoes, drained
  • 1 pkg.(250 g) Brick Cream Cheese, cubed
  • 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
  • 1/2 cupchopped fresh basil


  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, combine tomatoes, cream cheese and dressing.
  3. Drain pasta; return to pot. Add tomato mixture, basil and pine nuts; mix lightly.
  4. Cook on medium heat 2 to 3 min. or until cream cheese is melted, stirring frequently.



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