Mamas Cook-Book
![Creamy Spinache Pasta Creamy Spinache Pasta](https://i0.wp.com/www.mamasvoice.ca/wp-content/uploads/2014/11/Creamy-Spinach-Pasta-Skillet-64415.jpg?fit=307%2C204&ssl=1)
Creamy Spinache Pasta
Ingredients:
- 4-1/2 cups fibre-enriched white penne pasta, uncooked
- 1 tub(270 g) Philadelphia Light Herb and Garlic Cooking Creme
- 1 can(14 fl oz/398 mL) diced tomatoes, undrained
- 1 Tbsp. lemon juice
- 8 cupsloosely packed baby spinach leaves
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
Directions:
- Cook pasta in large skillet as directed on package, omitting salt.
Drain pasta; set aside. - Mix Cooking Creme, tomatoes and lemon juice in same skillet until blended.
Return pasta to skillet. - Add spinach and 2 Tbsp. Parmesan; mix lightly. Cook on medium heat 3 min. or until spinach is wilted and sauce is heated through, stirring frequently.
- Sprinkle with remaining Parmesan.
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Special Extra
Add 1/4 tsp. crushed red pepper to sauce along with the Cooking Creme, tomatoes and lemon juice.
Originally Found on:Â phillycanada.com
Desiree W.
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