Mamas Cook-Book
Creamy Spinache Pasta

Creamy Spinache Pasta


  • 4-1/2 cups fibre-enriched white penne pasta, uncooked
  • 1 tub(270 g) Philadelphia Light Herb and Garlic Cooking Creme
  • 1 can(14 fl oz/398 mL) diced tomatoes, undrained
  • 1 Tbsp. lemon juice
  • 8 cupsloosely packed baby spinach leaves
  • 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided


  1. Cook pasta in large skillet as directed on package, omitting salt.
    Drain pasta; set aside.
  2. Mix Cooking Creme, tomatoes and lemon juice in same skillet until blended.
    Return pasta to skillet.
  3. Add spinach and 2 Tbsp. Parmesan; mix lightly. Cook on medium heat 3 min. or until spinach is wilted and sauce is heated through, stirring frequently.
  4. Sprinkle with remaining Parmesan.

Special Extra
Add 1/4 tsp. crushed red pepper to sauce along with the Cooking Creme, tomatoes and lemon juice.



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