Beef Brisket

Prep Time: 15 Minutes
Cook Time: 4 – 10 Hours

Ingredients

  • 2 -3 lbs fresh beef brisket
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery seed
  • 1⁄8 teaspoon pepper
  • ½ cup catsup
  • ½ cup chili sauce
  • ¼ cup packed brown sugar
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons liquid smoke
  • ½ teaspoon dry mustard

Directions

  1. Trim fat from brisket. If necessary, cut to fit into crock pot.
  2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

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